Extra Virgin

A legend from Anatolia…

IVA Extra Virgin Olive Oil is produced from the ripe olives selected from the fertile olive groves. Traditional Infiltration is the oldest known olive processing method. It preserves the full aroma with the natural taste after extraction.

Produced using natural and traditional extraction and bottling techniques, this high quality olive oil could be used in both cooking and frying of hot and cold dishes with its ideal acidity.

It also contains all naturally occuring vitamins and benefits of olive.

Test Notes

50
Fruitiness

Medium

70
Color

Gold

80
Maximum Acidity

0.8%

Tastes: Freshly sawn grass

Scents: Fresh almond and walnut

Packaging: Glass Bottle: 250ml / 500ml – Tin: 1L / 3L / 5L